Following on my Starbucks post, I'm siding again with the business. Here, a top a chef has had enough of difficult, abusive customers trying it on to get freebies with lame excuses and hits back. Here are some examples of how ridiculous these complaints are:
www.theguardian.com
“She said she’d had a lovely meal, with great wine and friendly service but the pillar - a steel structure that stops a Grade II building from falling down which no one has ever complained about before - spoiled her evening to the extent that she wanted a free meal and vouchers,” he said.
The demand is on a par with another Sheridan received from customers that he pay the fine they incurred by driving in a bus lane en route to his restaurant. “They said our website should have warned people not to drive in it,” he said.
Sheridan also cites a family who demanded a free meal because they were not happy with the quality of the roads leading to the restaurant, despite the roads being owned by the council. Others have demanded money back from restaurant gift vouchers.

‘The customer isn’t always right’: top chef loses appetite for difficult diners
Andrew Sheridan is one of a number of chefs who say complaints and threats have severed the trust between restaurants and customers