Those accounts can sit dormant for months before the flood gates open.One of my pet hates are members who join and then never log in again. Why the hell join in the first place then?! That's most of them, too.
And they're not spammers either, because there's simply no activity at all. Are they bots, maybe?
It was totally gross!That's gross. If I'd been there and I knew who it was, I'd shame them publicly about it and hopefully that would make them stop.
If they've got some stomach upset causing it that they can't control, or they just need to take a dump, then they shouldn't be there in the first place. Bottom line is that no one should have to put up with their disgusting farts.
It's still working properly now, it just had a spasm. Hopefully, won't be too many more. I'd love to know if that was just a software glitch or hardware. It did start within a minute or so of starting that download, so I think that choked it somehow. I restarted that download afterwards and it completed ok.@Retro How's your SkyQ? Totally get your frustration. We have satellite services and want to change too, but like you, everything we like is saved. If there's a problem, you are on the phone with them for an hour while they are reading from their manual making you do stuff on your receiver. Waste of time. We are going to change at some point. It's over $200 a month and I think that's outrageous.
Let sky know that your old machine had an issue.It's still working properly now, it just had a spasm. Hopefully, won't be too many more. I'd love to know if that was just a software glitch or hardware. It did start within a minute or so of starting that download, so I think that choked it somehow. I restarted that download afterwards and it completed ok.
$200 is outrageous, even with the exchange rate between our currencies. Do you just renew, or haggle?
Sky have 18 month contracts as standard, so when it runs out, the price doubles every time, even on a recontract if one isn't active in getting that price down. Thankfully, Sky's business model is predicated on that haggling, so I managed to renew it for a couple of pounds less than previously, without losing anything!
Nah, there's no point, they won't be able to do anything. These consumer grade devices are buggy and sometimes do these things. If it gets more serious problems then I'll do that.Let sky know that your old machine had an issue.
Reducing weight by almost a half is brazen, to say the least. The only reason they get away with it, is that it is not against the law, so they milk that fact. They can always say 'well, the weight is noted on the tin/ bag/whatever, it is up to the consumer to check'. Yes, true, but let's face it, they know damn well people are just going to reach for their favorite items, not scrutinizing ingredients or weight every single time.Right, first problem: my Sky Q box lost signal multiple times tonight during the storm and for long periods. Having this happen during an important Champions League football match is very inconsiderate of storm Nigel, tsk. Thankfully, I was able to continue watching using the discovery+ app on the box, but even that was a bit glitchy despite it working off internet streaming.
Secondly, I bought some small tins of tuna in oil the other day. Went to put them in the cupboard and noticed that the tins were very light. Looked at the weight which showed a mere 110g. They used to be 200g, then 185g and now this - with a price increase per tin. That means I'll have to use two tins to make up the difference and then some, which increases my costs massively for tuna. I wonder how many products have been reduced by similar amounts.
It is true, the habit of casual, friendly conversation is dying out. People have no time, attention span is akin to that of a rabbit, (sorry bunnies no offence meant ), what's app. is beckoning.I'm so bored by people in the suburbs here in London. Stereotypes of conversation like endless 'no you' responses, for starters, as a buffer for lack of intellectual talk resorting to acting like parrots. I've had great conversations with people when I was working in central, though the majority of people in the suburbs require a lot of talk to get through this bluntness. At the shops I basilly just go in and out as efficiently as possible. Also scrolller and websites keep showing me animal pics lol, usually jellyfish and stuff like that.
The situation with that bloody tuna just got even worse. It was the sunflower oil variety, which normally has the food covered in the oil to the point one must be careful not to spill it. These tins have no such oil and the fish looked really dry, like it had been dipped in it and then all the excess flushed away.Reducing weight by almost a half is brazen, to say the least. The only reason they get away with it, is that it is not against the law, so they milk that fact. They can always say 'well, the weight is noted on the tin/ bag/whatever, it is up to the consumer to check'. Yes, true, but let's face it, they know damn well people are just going to reach for their favorite items, not scrutinizing ingredients or weight every single time.
It is annoying, checking and re-checking, who wants to do that? Nobody does. And the truth is, unless we vote with our feet and go to another supermarket, or switch brands, we are obliged to pay the increased price.
I'll bet this is happening all over the world. The food industry is effectively acting like one giant cartel, fixing prices, quantities and reducing quality. I wish I knew how this can be tackled.@Retro, I've noticed prices have gone up and prepared food sizes of bags or boxes have gotten smaller too. I bought pretzels the other day for the first time in a long time. The bag is half the size it was and $2.00 more. Very irritating. Makes you just want to make your own. Move on over Betty Crocker, there's a new chef in town!
The situation with that bloody tuna just got even worse. It was the sunflower oil variety, which normally has the food covered in the oil to the point one must be careful not to spill it. These tins have no such oil and the fish looked really dry, like it had been dipped in it and then all the excess flushed away.
This made the fish really dry and spoiled the dish somewhat. Looking carefully at the label, I can see it says in small, hard to read print, "skipjack tuna steak with a little sunflower oil". So that's alright then. Next time I go shopping, I'm gonna look at alternate brands to Tesco and see if they've got more oil in them.
I'll bet this is happening all over the world. The food industry is effectively acting like one giant cartel, fixing prices, quantities and reducing quality. I wish I knew how this can be tackled.
Yep, it was truly a facepalmer and I think I've done that to clothes too, forgetting to add the soap.I've done facepalmers like that. I've washed clothes in my washing machine forgetting the soap power. Horrible, manky clothes resulted so had to do it all again - with soap.
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